Plating around in the kitchen



Buddha Bowl


1 cup Brown Rice, quinoa, or millet

1/2 cup cucumbers, sliced

1/4 cup carrots, chopped

 1/4 cup red cabbage, shredded 

1/2 avocado, sliced 

1/2 pickled red onions

1/3 cup broccoli florets

2 radishes, sliced

2 sheets Seaweed, crumbled or cut 

green onions, garnish (optional)

sweet potatoes (optional) 


Untuna Ingredients

1-2 cups of carrot pulp (get from juicing or shred)

2-3 tbsp vegan mayo, soy free

1 tbsp yellow mustard 

1 tbsp relish or fresh chopped dill pickle

1 tsp dried or fresh dill

1 tsp nori furikake 

1 tbsp sriracha

salt & pepper (desired amount)






Buddha Bowl


meal prep

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wellness coaching

Food and Fitness 

          Divine* Mind*Body*Spirit 


small events (10-20) 

Hi, I’m Starr Fountain

STarr fountain 



Hi, I am Starr Fountain, the creator of Plate it with Starr.I get so much excitement plating around in my kitchen with personal and shared vegan recipes.  It has also been a joy  transforming my favorite non vegan favorites into vegan friendly dishes.  I never thought this was possible until taking a leap of faith into this new lifestyle back in February 2020.  My entire life has changed including losing over 20 lbs and becoming the best version of myself mind, body, and spirit.  For a very long time, I recall telling myself vegan lifestyle was too complicated and unrealistic, that was so not true.  Fast forward, I am sharing my plant based vegan journey and restaurant reviews with others through Plated it with Starr.  It is my most sincere desire to inspire others to plate around in their kitchen.    


My Journey

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